Get your ugly on

Good news. My new ugly Christmas outfit is complete! A little pimping and crimping here and there and I will be set to uglify. I like it. Fairly nasty. Can't say what it looks like though. That stays under wraps until Saturday when the ugly comes out in masses. Is it as good as last years? Well, it is..different. How? Puh. Can't say. Last year I looked like a prairie woman. Though I never ever saw Laura Ingalls wear such colors. This is what I have to top to keep my title.

Pretty hard stuff to do, I do ugly so well. (have been for years! Oh! And there goes the self esteem! I kid, I kid) We'll see. I braved Good Will all by lonesome, something I don't like to do because the people there can be really creepy and well, I'm a pansy ass.

Mooooooooooooving on. Um. Hmm.

I need to say no to Good Eats. Last night I was watching and he was making pudding (least I think that was last night. I may or may not have watched a few episodes on youtube....you would too if you've got nothing to do yet have to stay here!) and now I want pudding. Damn you! Damn you Alton Brown! You and your cooking that makes me think I can do it! Ooooh just wait until I'm home! I'll give my mother a heart attack when she walks in and finds the kitchen a mess because I have the urge to cook! I'll hold the whisk ever so innocently as it drips on the floor, a pot boiling over on the stove, and say in a timid voice say,"Don't blame me mother, blame the man on the TV that makes me want to cook!" Fact: I do get in some form of trouble whenever I cook. Fact: I can't even properly make cookies. I've come to the conclusion that baking isn't for me. That is something that can be fucked up really easy. So I put in baking powder instead of baking soda, the same right? um no. Cooking you get to sort of throw stuff all together and it doesn't have as great of potential for catastrophe.

Good news! Totally scrambled some eggs last night that were delicious. Though I didn't have any cheese so they weren't as good as they could've been. They weren't rubbery or watery at all. If they look done in the pan, then they will be over done by the time they hit the plate. (learned that one from Good Eats) If you start them on low heat and once they start to get curds and bump it up to higher heat and fold the eggs they will be nice and fluffy. (also learned that from Good Eats. Tis my favorite cooking show!)

Ok. I have effectively wasted my time. Just as I had planned.

Peace!